Soft Red Winter Wheat is used for various specialty products like sponge cakes, cookies, crackers, and confectionery items. It is recognized for its high yield and contains a lower protein content of approximately 8.5% to 10.5%. It is characterized by its soft endosperm, red bran, and weak gluten.
Ankita Overseas,
Mr. Anil Kumar (Proprietor)
322, DLF TOWERS, SHIVAJI MARG, MOTI NAGAR, NEW DELHI – 110015
Telephone:+(91)-11-43801275/76
Fax: +(91)-11-43801277
