Hard Red Spring Wheat, commonly found in the United States, is renowned for its high protein content, usually around 12-15 percent. This protein is predominantly in the form of gluten, making it a preferred choice for producing high-quality bread flour.
Ankita Overseas,
Mr. Anil Kumar (Proprietor)
322, DLF TOWERS, SHIVAJI MARG, MOTI NAGAR, NEW DELHI – 110015
Telephone:+(91)-11-43801275/76
Fax: +(91)-11-43801277
