Corn oil is preferred for frying due to its high smoke point, but it is also refined and contains inflammatory omega-6 fats. While it offers some health benefits, its potential adverse effects outweigh the advantages.
Ankita Overseas,
Mr. Anil Kumar (Proprietor)
322, DLF TOWERS, SHIVAJI MARG, MOTI NAGAR, NEW DELHI – 110015
Telephone:+(91)-11-43801275/76
Fax: +(91)-11-43801277
