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“Regular” or white sugar, as it is known to consumers, is the sugar found in every home’s sugar bowl, and most commonly used in home food preparation. White sugar is the sugar called for in most cookbook recipes. The food industry stipulates “regular” sugar to be “extra fine” or “fine” because small crystals are ideal for bulk handling and not susceptible to caking.
   
 
 
 
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ANKITA OVERSEAS
REGD. OFFICE :
322, DLF Towers,
Shivaji Marg, Moti Nagar
New Delhi - 110015, India
 
: 91-11-43801275/76
: info@ankitaoverseas.in
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