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In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent. In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams.
 
 
 
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ANKITA OVERSEAS
REGD. OFFICE :
322, DLF Towers,
Shivaji Marg, Moti Nagar
New Delhi - 110015, India
 
: 91-11-43801275/76
: info@ankitaoverseas.in
      export@ankitaoverseas.in